Holiday Lasagna

Holiday Lasagna

  • Preparation 30 min
  • Cooking 1 h
  • Servings 1
  • Makes 8 servings
  • Freezes Yes
  • Nut-free
  • Egg-free



  • Meat Sauce

    • 1 lb (450 g) ground pork
    • 1 lb (450 g) ground chicken (see note)
    • 2 tbsp butter
    • 1 jar Traditional Stew cooking sauce
  • Béchamel Sauce

    • 6 tbsp (80 g) butter
    • 6 tbsp (60 g) unbleached all-purpose flour
    • 3 cups (750 ml) milk
    • 3/4 cup (55 g) Parmesan cheese, freshly grated
  • Lasagna

    • 12 lasagna noodles (see note)
    • 2 1/2 cups (250 g) mozzarella cheese, grated


  • Meat Sauce

  • Béchamel Sauce

  • Lasagna

Note from Ricardo

You can omit the ground chicken and use 2 lb (900 g) of ground pork.

It is important to use dry lasagna noodles that are labeled “precooked and ready to use” (or “oven-ready”, depending on the manufacturer). You can also use fresh lasagna noodles. In both cases, do not boil the pasta in water before using.

Personal Note

To help you with this recipe

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