Name: Holiday Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb (450 g) ground pork; 1 lb (450 g) ground chicken (see note); 2 tbsp butter; 1 jar Traditional Stew cooking sauce; 6 tbsp (80 g) butter; 6 tbsp (60 g) unbleached all-purpose flour; 3 cups (750 ml) milk; 3/4 cup (55 g) Parmesan cheese, freshly grated; 12 lasagna noodles (see note); 2 1/2 cups (250 g) mozzarella cheese, grated

Note from Ricardo

You can omit the ground chicken and use 2 lb (900 g) of ground pork.

It is important to use dry lasagna noodles that are labeled “precooked and ready to use” (or “oven-ready”, depending on the manufacturer). You can also use fresh lasagna noodles. In both cases, do not boil the pasta in water before using.

Holiday Lasagna

Categories

Ingredients

Meat Sauce

Béchamel Sauce

Lasagna

Preparation

Meat Sauce

Béchamel Sauce

Lasagna

Note from Ricardo

Personal Note