Coconut Granola
Coconut Granola
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Coconut Granola

10 MIN
15 MIN
3 cups (750 ml)
This easy recipe for coconut granola makes the perfect topping for fruit or yogurt.



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a bowl, combine all of the ingredients. Spread out on the baking sheet. Bake for 15 minutes, stirring once halfway through. Let cool completely. The granola will keep in an airtight container for 3 weeks at room temperature.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.