Coconut Granola

Name: Coconut Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups (750 ml)
Ingredients: 2 cups (200 g) large flake oats; 1/2 cup (80 g) pumpkin seeds; 1/2 cup (75 g) sunflower seeds; 1/4 cup (30 g) shredded coconut; 6 tbsp (90 ml) maple syrup; 1 pinch salt

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Preparation 10 min
Cooking 15 min
Servings 1
Makes 3 cups (750 ml)

This easy recipe for coconut granola makes the perfect topping for fruit or yogurt.

Végétarien
Végétalien
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

- 2 cups (200 g) large flake oats
- 1/2 cup (80 g) pumpkin seeds
- 1/2 cup (75 g) sunflower seeds
- 1/4 cup (30 g) shredded coconut
- 6 tbsp (90 ml) maple syrup
- 1 pinch salt

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine all of the ingredients. Spread out on the baking sheet. Bake for 15 minutes, stirring once halfway through. Let cool completely. The granola will keep in an airtight container for 3 weeks at room temperature.

Personal Note

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Coconut Granola

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat