Cranberry, Apricot and Pear Chutney

Name: Cranberry, Apricot and Pear Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 1/2 cups (375 ml)
Ingredients: 1 pear, peeled and diced; 3/4 cup (80 g) fresh cranberries; 1/2 cup (100 g) dried apricots, diced; 1/4 cup (55 g) sugar; 1/4 cup (60 ml) water; 2 tbsp (30 ml) red wine vinegar; 1/4 tsp black peppercorns, crushed

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Preparation 15 min
Cooking 15 min
Cooling 1 h
Makes 1 1/2 cups (375 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 pear, peeled and diced
- 3/4 cup (80 g) fresh cranberries
- 1/2 cup (100 g) dried apricots, diced
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) red wine vinegar
- 1/4 tsp black peppercorns, crushed

Preparation

- In a small pot over medium heat, bring all of the ingredients to a boil. Simmer for 10 minutes or until the fruits are translucent and the cooking liquid is thick and syrupy. Transfer to an airtight container and let cool. Cover and refrigerate until ready to serve.

Note from Ricardo

Delicious with roasted meats or cheese. The chutney will keep for 2 weeks in the refrigerator.

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Cranberry, Apricot and Pear Chutney

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Ingredients

Preparation

Note from Ricardo

Personal Note