Cranberry, Apricot and Pear Chutney

Cranberry, Apricot and Pear Chutney

  • Preparation 15 min
  • Cooking 15 min
  • Cooling 1 h
  • Servings 1
  • Makes 1 1/2 cups (375 ml)

Categories

Ingredients

    • 1 pear, peeled and diced
    • 3/4 cup (80 g) fresh cranberries
    • 1/2 cup (100 g) dried apricots, diced
    • 1/4 cup (55 g) sugar
    • 1/4 cup (60 ml) water
    • 2 tbsp (30 ml) red wine vinegar
    • 1/4 tsp black peppercorns, crushed

Preparation

Note from Ricardo

Delicious with roasted meats or cheese. The chutney will keep for 2 weeks in the refrigerator.

Personal Note