Cranberry, Apricot and Pear Chutney
Cranberry, Apricot and Pear Chutney
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Cranberry, Apricot and Pear Chutney

15 MIN
15 MIN
1 H
1 1/2 cups (375 ml)



  1. In a small pot over medium heat, bring all of the ingredients to a boil. Simmer for 10 minutes or until the fruits are translucent and the cooking liquid is thick and syrupy. Transfer to an airtight container and let cool. Cover and refrigerate until ready to serve.


Delicious with roasted meats or cheese. The chutney will keep for 2 weeks in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.