Cranberry Meringue

Cranberry Meringue

  • Preparation 20 min
  • Cooking 2 h 5 min
  • Cooling 2 h
  • Servings 12

This airy meringue in a beautiful pink hue is a festive garnish for hot chocolate.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free



    • 1/2 cup (105 g) sugar
    • 1/2 cup (55 g) frozen cranberries
    • 1 tbsp (15 ml) water
    • 2 egg whites, at room temperature


Note from Ricardo

The meringue will keep in an airtight container for 3 weeks at room temperature.

Personal Note

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