Almond Hot Chocolate with Crushed Cranberry Meringue

Name: Almond Hot Chocolate with Crushed Cranberry Meringue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8 serving(s)
Ingredients: 4 cups (1 litre) fortified almond beverage (sweetened); 4 oz (115 g) dark chocolate 56%, chopped; 3 tbsp (45 ml) almond butter; 1 tbsp cocoa powder; 1/4 cup (60 ml) 35% cream; 1 1/2 tsp sugar; A few pieces cranberry meringue

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Preparation 15 min
Cooking 20 min
Servings 6

This cozy hot cocoa is made with almond milk and almond butter. Perfect for sipping on Christmas morning!

Végétarien
Sans gluten

Ingredients

Almond Hot Chocolate
- 4 cups (1 litre) fortified almond beverage (sweetened)
- 4 oz (115 g) dark chocolate 56%, chopped
- 3 tbsp (45 ml) almond butter
- 1 tbsp cocoa powder
Topping
- 1/4 cup (60 ml) 35% cream
- 1 1/2 tsp sugar
- A few pieces cranberry meringue

Preparation

Almond Hot Chocolate
- In a pot, combine all of the ingredients. Bring to a boil over medium heat, whisking constantly.
Topping
- In a bowl, whisk the cream and sugar until semi-firm peaks form.
- Serve the hot chocolate topped with a spoonful of whipped cream and pieces of cranberry meringue, if desired.

Personal Note

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Almond Hot Chocolate with Crushed Cranberry Meringue

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