Mini Bagels with Smoked Salmon

Mini Bagels with Smoked Salmon

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  • Preparation 25 min
  • Cooking 15 min
  • Servings 12
  • Freezes Yes

A must-have for your Christmas morning brunch bar? These mini bagels topped with cream cheese and smoked salmon, a tiny twist on the classic cream cheese and lox.

  • Nut-free

Categories

Ingredients

  • Mini Bagels

  • Toppings

Preparation

  • Mini Bagels

  • Assembly

Note from Ricardo

If necessary, slide the tip of a plastic knife between the bagel and the doughnut pan to help unmould.

Personal Note

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