Mini Bagels with Smoked Salmon

Mini Bagels with Smoked Salmon

  • Preparation 25 min
  • Cooking 15 min
  • Servings 12
  • Freezes Yes

A must-have for your Christmas morning brunch bar? These mini bagels topped with cream cheese and smoked salmon, a tiny twist on the classic cream cheese and lox.

  • Nut-free



  • Mini Bagels

  • Toppings


  • Mini Bagels

  • Assembly

Note from Ricardo

If necessary, slide the tip of a plastic knife between the bagel and the doughnut pan to help unmould.

Personal Note

To help you with this recipe

RICARDO Non-stick Doughnut Pan

RICARDO Non-stick Doughnut Pan

20.99 $

This pan helps you make delicious doughnuts without any deep-frying. The non-stick coating makes unmolding doughnuts and cleaning the pan easy.

Shop now