Artichoke and Mandarin Canapés

Ingredients

• • 1 jar (170 ml) oil-packed artichokes, drained
  • 1/4 cup (10 g) flat-leaf parsley, finely chopped
  • 2 tbsp roasted sunflower seeds, chopped
  • 2 tbsp Parmesan cheese, freshly grated
  • 2 tbsp (30 ml) olive oil
  • 24 thin slices ficelle bread, toasted
  • 1 small garlic clove, halved (optional)
  • 16 mandarin orange (or regular orange) segments, halved (about 1 to 2 mandarins)