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Artichoke and Mandarin Canapés
Artichoke and Mandarin Canapés
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Artichoke and Mandarin Canapés

Preparation
25 MIN
Makes
24 canapés
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Ingredients

Preparation

  1. With a knife, finely chop the artichokes and place in a bowl. Add the parsley, sunflower seeds, Parmesan and oil. Season with salt and pepper. Mix well.
  2. When ready to serve, rub the toasted bread with the garlic, if desired. Spread the artichoke mixture over the bread. Top with the mandarin pieces. Drizzle with olive oil, if desired.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.