Artichoke and Mandarin Canapés

Artichoke and Mandarin Canapés

  • Preparation 25 min
  • Servings 1
  • Makes 24 canapés

Hosting a vegetarian holiday meal this year and on the lookout for a few great recipes? These tasty party bites with artichokes are sure to please!

  • Végétarien
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 1 jar (170 ml) oil-packed artichokes, drained
    • 1/4 cup (10 g) flat-leaf parsley, finely chopped
    • 2 tbsp roasted sunflower seeds, chopped
    • 2 tbsp Parmesan cheese, freshly grated
    • 2 tbsp (30 ml) olive oil
    • 24 thin slices ficelle bread, toasted
    • 1 small garlic clove, halved (optional)
    • 16 mandarin orange (or regular orange) segments, halved (about 1 to 2 mandarins)

Preparation

Personal Note

To help you with this recipe

RICARDO Medium Grater

RICARDO Medium Grater

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This large stainless steel grater with a medium blade is perfect for grating cheeses, chocolate or vegetables. The handle and the non-skid strip allows for a comfortable and secure grip.

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