Name: Sautéed Beef with Olives and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) sirloin steak; 2 onions, thinly sliced; 4 garlic cloves, chopped; 3 tbsp (45 ml) olive oil; 1 can (14 oz/398 ml) diced plum tomatoes; 1/3 cup (50 g) pitted green olives, coarsely chopped; 2 tbsp flat-leaf parsley, finely chopped

Ingredients

- 1 lb (450 g) sirloin steak
- 2 onions, thinly sliced
- 4 garlic cloves, chopped
- 3 tbsp (45 ml) olive oil
- 1 can (14 oz/398 ml) diced plum tomatoes
- 1/3 cup (50 g) pitted green olives, coarsely chopped
- 2 tbsp flat-leaf parsley, finely chopped

Preparation

- On a work surface, pound the steak with a meat mallet. Slice into thin strips and place in a bowl. Add the onion, garlic and oil. Season with salt and pepper. Mix well.
- In a large non-stick skillet over high heat, cook half of the meat mixture, stirring occasionally, for 5 minutes or until nicely browned. Set aside on a plate and repeat with the remaining meat mixture.
- In the same skillet over medium heat, cook the tomatoes and olives for 5 minutes. Add the meat mixture to the sauce. Reheat for 1 minute, stirring to coat the meat in the sauce, or until the onions are tender. Adjust the seasoning.
- Garnish with the parsley. Serve with parboiled rice, if desired.

Sautéed Beef with Olives and Tomatoes

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Preparation

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To help you with this recipe

RICARDO The Rock 12" Frypan