It’s hard to find anything simpler than this sautéed beef dish. In less than 30 minutes, you’ll have a hearty, heartwarming meal with a rich tomato-olive sauce that adds just the right amount of salty goodness.
Sans produits laitiers
1 lb (450 g) sirloin steak
2 onions, thinly sliced
4 garlic cloves, chopped
3 tbsp (45 ml) olive oil
1 can (14 oz/398 ml) diced plum tomatoes
1/3 cup (50 g) pitted green olives, coarsely chopped