Sautéed Beef with Olives and Tomatoes

Sautéed Beef with Olives and Tomatoes

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

It’s hard to find anything simpler than this sautéed beef dish. In less than 30 minutes, you’ll have a hearty, heartwarming meal with a rich tomato-olive sauce that adds just the right amount of salty goodness.

  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 lb (450 g) sirloin steak
    • 2 onions, thinly sliced
    • 4 garlic cloves, chopped
    • 3 tbsp (45 ml) olive oil
    • 1 can (14 oz/398 ml) diced plum tomatoes
    • 1/3 cup (50 g) pitted green olives, coarsely chopped
    • 2 tbsp flat-leaf parsley, finely chopped

Preparation

Personal Note