Name: Gluten-Free Cinnamon Doughnut Holes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1/2 cup (105 g) sugar; 1 tsp ground cinnamon; 1 1/2 cups (225 g) all-purpose gluten-free flour; 1/2 cup (65 g) ground almonds; 2 tsp baking powder; 1/2 tsp salt; 2 eggs; 3/4 cup (160 g) sugar; 1 tsp (5 ml) vanilla; 1/4 cup (60 ml) unsweetened applesauce; 2/3 cup (150 ml) buttermilk; Vegetable oil, for frying

Preparation

Coating
- In a bowl, combine the sugar and cinnamon. Set aside.
Doughnuts
- In a bowl, combine the flour, ground almonds, baking powder and salt.
- In another bowl, beat the eggs, sugar and vanilla with an electric mixer until the mixture triples in volume and falls from the beaters in a ribbon, about 5 minutes. Add the applesauce. With the machine on low speed, add the dry ingredients alternating with the buttermilk. Let the batter rest for 15 minutes.
- Meanwhile, preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with two layers of paper towel.
- With a 1-tbsp (15 ml) ice cream scoop, drop 12 balls of batter at a time into the hot oil. Watch out for splattering. Cook for 3 minutes or until the doughnuts are nicely golden, turning them over once halfway through. Drain on the paper towel. Let cool for 1 minute, then toss in the sugar coating.

Gluten-Free Cinnamon Doughnut Holes

Categories

Ingredients

Coating

Doughnut Holes

Preparation

Coating

Doughnuts

Personal Note

To help you with this recipe

RICARDO Portion Scoop (15 ml)