Orange Charlotte

Orange Charlotte

  • Preparation 1 h 15 min
  • Cooking 20 min
  • Cooling 1 h
  • Chilling 8 h
  • Servings 1
  • Makes 12 servings

This gorgeous citrusy charlotte cake is made with homemade ladyfinger cookies!

  • Nut-free

Categories

Ingredients

  • Ladyfingers

    • 5 eggs, at room temperature and separated
    • 1 cup (130 g) icing sugar, plus more for dusting
    • 1 cup (150 g) unbleached all-purpose flour
  • Orange Bavarian Cream

    • 2 tsp powdered gelatin
    • 1 cup (250 ml) orange juice
    • 1 orange, zest finely grated, flesh cut into supremes for serving
    • 1 cup (210 g) sugar
    • 1 cup (250 ml) plain 2% yogurt
    • 1 1/2 cups (375 ml) 35% cream

Preparation

  • Ladyfingers

  • Orange Bavarian Cream

Personal Note

To help you with this recipe

Fine Grater

Fine Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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