Cornflake-Crusted Fish with Herb Butter

Cornflake-Crusted Fish with Herb Butter

  • Preparation 15 min
  • Cooking 8 min
  • Servings 2

Got extra cereal in abundance? Use those leftovers for this crusted fish recipe.

  • Nut-free

Categories

Ingredients

    • 3 tbsp unbleached all-purpose flour
    • 1 egg
    • 1 cup (30 g) cornflake cereal (Corn Flakes-style), crushed
    • 2 white fish fillets (such as rockfish, turbot), about 4 oz (115 g) each
    • 2 tbsp (30 ml) vegetable oil
    • 3 tbsp butter
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp chives, finely chopped
    • 1 tsp oregano, finely chopped

Preparation

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