Cornflake-Crusted Fish with Herb Butter
Cornflake-Crusted Fish with Herb Butter
Open in full-screen mode

Cornflake-Crusted Fish with Herb Butter

15 MIN
Got extra cereal in abundance? Use those leftovers for this crusted fish recipe.



  1. In a shallow dish, place the flour. In a second shallow dish, lightly beat the egg. In a third shallow dish, place the crushed cereal.
  2. Season the fish fillets with salt and pepper. Working one at a time, dredge the fish in the flour, shaking off any excess. Dip into the beaten egg, letting the excess drip off. Then lightly press into the cereal and coat well.
  3. In a large non-stick skillet over medium heat, heat the oil. Cook the fish in the oil for 2 minutes on each side, depending on the thickness, or until golden. Lightly salt the fish. Set aside on two plates.
  4. Wipe out the pan and heat over medium heat. Add the butter and let melt until foaming. Add the lemon juice and herbs. Season with salt and pepper. Pour over the fish. Serve with a green salad, if desired.


  1. My daughter and I love this simple recipe. Always delicious!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.