- In a bowl, using your hands, combine all of the ingredients. Season with pepper. Cover and refrigerate for 1 hour or overnight.
- Using a 2-tbsp (30 ml) ice cream scoop, form the meat mixture into balls. With lightly oiled hands, press the balls down to form patties. You should have 14 patties.
- Preheat the raclette grill (on either the ribbed or flat side) on medium heat. Once the cooking grill is hot, brush with some softened butter or oil.
- Cook half of the patties at a time on the grill until cooked through, about 4 minutes on each side.
For a gluten-free version, replace the flour with an egg white.