Maple Breakfast Sausage Patties
Maple Breakfast Sausage Patties
Open in full-screen mode

Maple Breakfast Sausage Patties

20 MIN
16 MIN
1 H



  1. In a bowl, using your hands, combine all of the ingredients. Season with pepper. Cover and refrigerate for 1 hour or overnight.
  2. Using a 2-tbsp (30 ml) ice cream scoop, form the meat mixture into balls. With lightly oiled hands, press the balls down to form patties. You should have 14 patties.
  3. Preheat the raclette grill (on either the ribbed or flat side) on medium heat. Once the cooking grill is hot, brush with some softened butter or oil.
  4. Cook half of the patties at a time on the grill until cooked through, about 4 minutes on each side.


For a gluten-free version, replace the flour with an egg white.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.