Name: Raclette Maple Breakfast Sausage Patties
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 14 serving(s)
Ingredients: 1 lb (450 g) medium lean ground pork; 4 tsp (20 ml) maple syrup; 2 garlic cloves, chopped; 1 tbsp unbleached all-purpose flour (see note); 1 tbsp thyme (or sage), finely chopped; 2 tsp (10 ml) Dijon mustard; 1/2 tsp salt; 1/4 tsp red chili flakes; Softened butter or olive oil, for cooking

Ingredients

1 lb (450 g) medium lean ground pork
4 tsp (20 ml) maple syrup
2 garlic cloves, chopped
1 tbsp unbleached all-purpose flour (see note)
1 tbsp thyme (or sage), finely chopped
2 tsp (10 ml) Dijon mustard
1/2 tsp salt
1/4 tsp red chili flakes
Softened butter or olive oil, for cooking

Preparation

In a bowl, using your hands, combine all of the ingredients. Season with pepper. Cover and refrigerate for 1 hour or overnight.
Using a 2-tbsp (30 ml) ice cream scoop, form the meat mixture into balls. With lightly oiled hands, press the balls down to form patties. You should have 14 patties.
Preheat the raclette grill (on either the ribbed or flat side) on medium heat. Once the cooking grill is hot, brush with some softened butter or oil.
Cook half of the patties at a time on the grill until cooked through, about 4 minutes on each side.

Note from Ricardo

For a gluten-free version, replace the flour with an egg white.

To help you with this recipe

RICARDO Electric Raclette Set

89.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

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Raclette Maple Breakfast Sausage Patties

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set