Raclette Maple Breakfast Sausage Patties
Raclette Maple Breakfast Sausage Patties
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Raclette Maple Breakfast Sausage Patties

20 MIN
16 MIN
1 H
Hosting a raclette brunch for friends and family? These maple breakfast sausage patties are a must!



  1. In a bowl, using your hands, combine all of the ingredients. Season with pepper. Cover and refrigerate for 1 hour or overnight.
  2. Using a 2-tbsp (30 ml) ice cream scoop, form the meat mixture into balls. With lightly oiled hands, press the balls down to form patties. You should have 14 patties.
  3. Preheat the raclette grill (on either the ribbed or flat side) on medium heat. Once the cooking grill is hot, brush with some softened butter or oil.
  4. Cook half of the patties at a time on the grill until cooked through, about 4 minutes on each side.


For a gluten-free version, replace the flour with an egg white.


  1. Made this recipe for an Easter brunch and it was so good. Followed the recipe pretty closely and it made 7 small to medium patties. I combined all the ingredients the day before and left them in the fridge overnight. Used fresh sage as I had some in the refrigerator instead of thyme. Very tasty and easy to do, will be making these again soon!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.