Raclette Cheddar and Chorizo Omelette

Name: Raclette Cheddar and Chorizo Omelette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 1/3 cup (60 g) chorizo sausage, cut into small dice; 1/2 cup (50 g) cheddar, finely grated; 1/2 cup (125 ml) milk; 2 tbsp chives, finely chopped; Softened butter, for cooking

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Preparation 15 min
Cooking 5 min
Servings 8

Hosting a raclette brunch for friends and family? These cheddar and chorizo omelettes are a must!

Sans noix
Sans gluten

Ingredients

- 4 eggs
- 1/3 cup (60 g) chorizo sausage, cut into small dice
- 1/2 cup (50 g) cheddar, finely grated
- 1/2 cup (125 ml) milk
- 2 tbsp chives, finely chopped
- Softened butter, for cooking

Preparation

- Set the temperature control of the raclette grill to medium. With a pastry brush, generously butter the raclette cooking pans.
- In a bowl, whisk together all of the ingredients until well combined. Season with salt and pepper.
- Fill each raclette cooking pan three-quarters of the way up with the egg mixture.
- Cook under the heating element until the omelettes are set and slightly puffed up, about 5 minutes.

Personal Note

RICARDO Electric Raclette Set

89.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

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Raclette Cheddar and Chorizo Omelette

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set