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Cereal-Crusted French Toast
Cereal-Crusted French Toast
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Cereal-Crusted French Toast

Preparation
10 MIN
Cooking
10 MIN
Servings
1
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Ingredients

Preparation

  1. In a bowl, whisk together the milk, sugar and egg. Set aside.
  2. Spread the crushed cereal out on a plate.
  3. Soak one slice of bread at a time in the egg mixture. Drain and coat in the crushed cereal.
  4. In a non-stick skillet over medium heat, brown the bread on both sides in the butter. Serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.