Sticky Glazed Ribs with Green Vegetable Chiffonade

Sticky Glazed Ribs with Green Vegetable Chiffonade

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Servings 4

Thinly sliced broccoli and Brussels sprouts dressed with Vietnamese fish sauce are the perfect partner for sweet, spicy and sticky pork ribs.

  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 3 lb (1.4 kg) pork ribs, cleaned
    • 1/2 cup (125 ml) hoisin sauce
    • 1/2 cup (125 ml) maple syrup
    • 2 tbsp (30 ml) soy sauce
    • 1 tbsp (15 ml) Sriracha
    • 6 garlic cloves, chopped
    • 2 tbsp fresh ginger, chopped
    • 1/2 tsp ground black pepper
    • 2 shallots, chopped
    • 1/4 cup (60 ml) vegetable oil
    • 1/2 lb (225 g) Brussels sprouts, thinly sliced
    • 1 broccoli, stem removed, florets coarsely chopped
    • 2 tbsp (30 ml) homemade or store-bought Vietnamese dipping sauce (nuoc cham)

Preparation

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