Crustless Salmon Pie

Crustless Salmon Pie

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4

This deconstructed salmon pie without crust makes a simple meal idea comme dinnertime.

  • Egg-free
  • Nut-free

Categories

Ingredients

    • 1 1/2 lb (675 g) russet potatoes, peeled and cubed
    • 2 cans (each 213 g) salmon, drained, any bones and skin removed
    • 3 tbsp butter
    • 3 tbsp unbleached all-purpose flour
    • 2 cups (500 ml) milk
    • 1 cup (100 g) sharp cheddar cheese, grated
    • 1/4 cup (20 g) Parmesan cheese, freshly grated
    • 1 broccoli, cut into florets
    • Parsley, for sprinkling

Preparation

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