Sheet-Pan Peach Cheesecake

Sheet-Pan Peach Cheesecake

  • Preparation 35 min
  • Cooking 35 min
  • Chilling 3 h
  • Servings 1
  • Makes 16 servings

This dessert recipe starring peaches is everything that's great about cheesecake...but in a thinner, sheet-pan version!

  • Nut-free

Categories

Ingredients

  • Crust

    • 2 cups (280 g) graham cracker crumbs
    • 3 tbsp sugar
    • 6 tbsp (85 g) unsalted butter, melted
  • Cream Cheese Filling

    • 3/4 cup (160 g) sugar
    • 4 tsp cornstarch
    • 3 eggs
    • 1 1/2 cups (375 ml) milk
    • 2 blocks (250 g each) cream cheese, cubed, softened
  • Poached Peaches

    • 1 1/2 tsp gelatin
    • 2 cups (500 ml) cold water
    • 1 cup (210 g) sugar
    • 1/4 cup (60 ml) lemon juice
    • 1 vanilla bean, split lengthwise and seeds scraped
    • 2 lb (900 g) peaches, pitted and cut into ½-inch (1 cm) wedges
  • Whipped Cream (optional)

    • 1 cup (250 ml) 35% cream
    • 2 tbsp sugar

Preparation

  • Crust

  • Cream Cheese Filling

  • Poached Peaches

  • Whipped Cream

Note from Ricardo

Keep the remaining peach syrup to add to a punch, cocktails or fruit salad. It will keep for 1 month in the refrigerator.

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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