Roasted Plums with Almond-Spelt Crumble

Roasted Plums with Almond-Spelt Crumble

  • Preparation 30 min
  • Cooking 25 min
  • Servings 8

This recipe is like a deconstructed plum crumble, baked in a sheet-pan!

Categories

Ingredients

  • Roasted Plums

    • 2 lb (900 g) plums, unpeeled, halved and pitted
    • 1/4 cup (55 g) sugar
    • 1 tbsp (15 ml) lemon juice
  • Almond-Spelt Crumble

    • 1/2 cup (115 g) unsalted butter, softened
    • 1/2 cup (75 g) whole-grain spelt flour
    • 1/2 cup (65 g) large spelt flakes
    • 1/2 cup (65 g) ground almonds
    • 1/3 cup (70 g) sugar
    • 1 pinch salt

Preparation

  • Roasted Plums

  • Almond-Spelt Crumble

Personal Note