Zucchini, Arugula and Toasted Almond Focaccia

Zucchini, Arugula and Toasted Almond Focaccia

  • Preparation 30 min
  • Cooking 20 min
  • Raising 1 h 30 min
  • Servings 8
  • Vegetarian
  • Egg-free

Categories

Ingredients

  • Dough

  • Toppings

Preparation

  • Dough

  • Toppings

Note from Ricardo

You can find dry ricotta is some grocery stores or at a cheese store. It can be replaced with regular ricotta, made from cow’s milk, but should be strained through a sieve with a double layer of cheese cloth for 8 hours, in the refrigerator, before using.

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin

Stainless Steel Adjustable Rolling Pin

24.99 $

This rolling pin has a smooth and non-stick stainless steel surface. It can be chilled beforehand in the freezer, making it easier to work with the dough. Removable silicone discs slide easily onto the pin to help roll out your preferred pastry thickness.

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