Caramelized Bananas with Fruit Salad

Name: Caramelized Bananas with Fruit Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: ¼ pineapple, peeled and diced; 1 small mango, peeled and diced; 1 kiwi, peeled and diced; ½ cup (105 g) sugar; 4 unpeeled bananas, cut in half lengthwise

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Preparation 15 min
Cooking 10 min
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ¼ pineapple, peeled and diced
- 1 small mango, peeled and diced
- 1 kiwi, peeled and diced
- ½ cup (105 g) sugar
- 4 unpeeled bananas, cut in half lengthwise

Preparation

- In a bowl, combine the pineapple, mango, kiwi and 2 tbsp of the sugar. Let marinate for 10 minutes (see note).
- Place the bananas, cut side up, on a baking sheet. Sprinkle with the remaining sugar and caramelize using a small kitchen torch.
- Place two banana halves on each plate. Top with the fruit salad.

Note from Ricardo

You can replace these fruits with 2 cups (500 ml) of mixed tropical fruits of your choice.

Personal Note

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