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Caramelized Bananas with Fruit Salad
Caramelized Bananas with Fruit Salad
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Caramelized Bananas with Fruit Salad

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a bowl, combine the pineapple, mango, kiwi and 2 tbsp of the sugar. Let marinate for 10 minutes (see note).
  2. Place the bananas, cut side up, on a baking sheet. Sprinkle with the remaining sugar and caramelize using a small kitchen torch.
  3. Place two banana halves on each plate. Top with the fruit salad.

Note

You can replace these fruits with 2 cups (500 ml) of mixed tropical fruits of your choice.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.