Vietnamese Starfruit Popsicles

Vietnamese Starfruit Popsicles

  • Preparation 25 min
  • Cooking 12 min
  • Freezing 6 h
  • Servings 5

Categories

Ingredients

    • 3 starfruit, about 10 oz (280 g)
    • 1/3 cup (75 ml) orange juice
    • ½ cup (125 ml) sweetened condensed milk
    • ¼ cup (60 ml) 35% cream
    • 2 egg yolks
    • 1 pinch ground nutmeg

Preparation

Note from Ricardo

To keep everything tidy, use a measuring cup with a lip to pour the starfruit mixture into the popsicle moulds.

Personal Note