Peach and Fresh Mozzarella Salad

Ingredients

• • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • ½ tsp (2.5 ml) sambal oelek
  • 3 peaches or nectarines, pitted and sliced into 8 wedges each
  • 3 apricots, pitted and quartered
  • 2 balls fresh mozzarella cheese, about ¼ lb (115 g) each, torn
  • 2 tbsp basil leaves, torn
  • 1 tsp tarragon, finely chopped
  • 1 green onion, thinly sliced
  • 3 oz (85 g) Rosette de Lyon sausage, julienned (see note)
  • Fleur de sel, to taste