Recipes  
Peach and Fresh Mozzarella Salad
Peach and Fresh Mozzarella Salad
Open in full-screen mode

Peach and Fresh Mozzarella Salad

Preparation
25 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a small bowl, combine the oil, lemon juice and sambal oelek. Set the dressing aside.
  2. On a serving platter, alternate the fruit with the chunks of mozzarella. Garnish with the basil, tarragon, green onion and Rosette de Lyon.
  3. When ready to serve, drizzle with the dressing and sprinkle with fleur de sel.

Note

Chorizo sausage can replace the Rosette de Lyon.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.