Rose Cocktail

Name: Rose Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 oz (60 ml) tonic water; Ice cubes; 4 oz (125 ml) rosé wine; 2 oz (60 ml) gin; 2 oz (60 ml) grapefruit juice; 2 tsp (10 ml) rose syrup or cane syrup; 1 tsp (5 ml) rose water; 2 cardamom seeds, crushed; 1 egg white; A few edible dried roses; 2 long pieces grapefruit zest

3 stars (2) Rate this recipe

Preparation 5 MIN

Cooking 5 MIN
Servings 2

Ingredients
Preparation

Ingredients

2 oz (60 ml) tonic water
Ice cubes
4 oz (125 ml) rosé wine
2 oz (60 ml) gin
2 oz (60 ml) grapefruit juice
2 tsp (10 ml) rose syrup or cane syrup
1 tsp (5 ml) rose water
2 cardamom seeds, crushed
1 egg white
A few edible dried roses
2 long pieces grapefruit zest

Preparation

Divide the tonic water between two wine glasses or wide cocktail glasses.
In a cocktail shaker, vigorously mix the remaining ingredients, except for the dried roses. Filter into the glasses.
Decorate each glass with some dried roses and a piece of grapefruit zest, first pressing it around the rim of the glass.

Note

Edible dried flowers or products derived from flowers are available in some specialty shops or health food stores. Rose water can be found in the baking aisle of most supermarkets.

To help you with this recipe

Cocktail Kit

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

56.99 $

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