Leeks with Smoked Mussel Dressing

Leeks with Smoked Mussel Dressing

  • Preparation 30 min
  • Cooking 15 min
  • Cooling 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 medium leeks
    • 1 can (3 oz/85 g) smoked mussels
    • 1 cup (30 g) flat-leaf parsley, chopped
    • 1 shallot, chopped
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) white balsamic vinegar
    • 1 tbsp (15 ml) lemon juice
    • ½ tsp grated lemon zest, plus more for serving
    • 1 pinch red pepper flakes

Preparation

Personal Note

To help you with this recipe

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