Radish and Parmesan Topping
- Preparation 10 min
- Servings 1
- Makes ¾ cup (180 ml)
- Végétarien
- Sans noix
- Sans gluten
- Sans oeufs
Categories
Ingredients
-
- 4 radishes, chopped
- ¼ cup (40 g) roasted pumpkin seeds
- 2 tbsp Parmesan cheese, freshly grated