Radish and Parmesan Topping
Radish and Parmesan Topping
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Radish and Parmesan Topping

10 MIN
¾ cup (180 ml)



  1. In a bowl, combine the radishes, pumpkin seeds, Parmesan and basil.
  2. Use this topping as you would a gremolata to garnish braised meat, sandwiches, burgers, labneh or avocado dips, or hummus.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.