Radish and Parmesan Topping

Radish and Parmesan Topping

  • Preparation 10 min
  • Servings 1
  • Makes ¾ cup (180 ml)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 radishes, chopped
    • ¼ cup (40 g) roasted pumpkin seeds
    • 2 tbsp Parmesan cheese, freshly grated

Preparation

Personal Note