Super Cool Burger

Name: Super Cool Burger
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 cup (100 g) orange cheddar, grated; 1 tsp cornstarch; ½ cup (125 ml) unsweetened condensed milk; 2 cups (50 g) plain chips; 1 lb (450 g) lean ground pork; 1 egg; ½ cup (55 g) cheese curds; 1 tbsp (15 ml) vegetable oil; 4 hamburger buns; Ketchup, mustard, mayonnaise, to taste; 4 curly or iceburg lettuce leaves; 4 large pickle slices; 4 bacon slices, cooked; 1 cup (25 g) plain chips

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Preparation 25 min
Cooking 15 min
Servings 4

This extreme cheese-stuffed burger is also topped with a gooey cheese sauce, lettuce, tomato, bacon and crunchy potato chips!

Sans noix

Ingredients

Cheese Sauce
- 1 cup (100 g) orange cheddar, grated
- 1 tsp cornstarch
- ½ cup (125 ml) unsweetened condensed milk
Patties
- 2 cups (50 g) plain chips
- 1 lb (450 g) lean ground pork
- 1 egg
- ½ cup (55 g) cheese curds
- 1 tbsp (15 ml) vegetable oil
Buns and Toppings
- 4 hamburger buns
- Ketchup, mustard, mayonnaise, to taste
- 4 curly or iceburg lettuce leaves
- 4 large pickle slices
- 4 bacon slices, cooked
- 1 cup (25 g) plain chips

Preparation

Cheese Sauce
- In a pot, off the heat, combine the cheese with the cornstarch. Add the milk and bring to a boil over medium heat while whisking until the cheese has melted, about 3 minutes. Remove from the heat and keep warm.
Patties
- In a bowl, using your hands or a potato masher, crush the chips. Add the meat and egg. Mix with a spatula or your hands. Season with pepper and a little salt.
- Form 8 wide, thin patties using a hamburger press or on a piece of parchment paper. Divide the cheese curds between 4 patties, placing them near the centre. Cover each one with a second patty. Press down to seal the meat around the cheese.
- In a large skillet, cook the patties in the oil for 4 to 5 minutes per side.
Assembly
- Spread the inside of the hamburger buns with ketchup, mustard and mayonnaise. Place the lettuce and patties on the bottom of each bun. Add the pickles, bacon, chips and cheese sauce. Close with the bun tops.

Personal Note

RICARDO Burger Press

17.99 $

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

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Super Cool Burger

Categories

Ingredients

Cheese Sauce

Patties

Buns and Toppings

Preparation

Cheese Sauce

Patties

Assembly

Personal Note

To help you with this recipe

RICARDO Burger Press