Creamy Vegetable and Sausage Lasagna

Creamy Vegetable and Sausage Lasagna

  • Preparation 30 min
  • Cooking 1 h 40 min
  • Servings 1
  • Makes 8 servings
  • Freezes Yes

Lasagna is a comfort food staple, and this creamy version with a béchamel sauce is a cozy twist to the classic Italian dish.

  • Nut-free

Categories

Ingredients

  • Vegetable and Sausage Sauce

    • 1/2 lb (225 g) white mushrooms, halved
    • 1 onion, cut into 8 pieces
    • 1 celery stalk, cut into pieces
    • 1 carrot, cut into pieces
    • 2 garlic cloves, halved
    • 3/4 lb (340 g) mild Italian sausage meat
    • 3 tbsp (45 ml) olive oil
    • 1 can (28 oz/796 ml) diced plum tomatoes
    • 1/2 cup (125 ml) chicken broth or water
    • 1 tsp dried oregano
    • 1/4 tsp red chili flakes
  • Béchamel

    • 1/3 cup (75 g) butter
    • 6 tbsp (60 g) unbleached all-purpose flour
    • 3 cups (750 ml) milk
    • ½ cup (35 g) Parmesan cheese, freshly grated
  • Topping

    • 12 lasagna noodles, cooked until al dente
    • 2 cups (200 g) mozzarella cheese, grated

Preparation

  • Vegetable and Sausage Sauce

  • Béchamel

  • Assembly

Personal Note