Sesame Beef and Snow Pea Stir-Fry
Sesame Beef and Snow Pea Stir-Fry
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Sesame Beef and Snow Pea Stir-Fry

15 MIN
10 MIN
This tasty stir-fry is the perfect quick and easy dinner option for busy weeknights; it's ready in under 30 minutes!






  1. In a bowl, whisk together all of the ingredients. Set aside.


  1. In another bowl, combine the beef with the brown sugar and cornstarch. Season with pepper.
  2. In a large non-stick skillet over high heat, cook the meat in 2 tbsp (30 ml) of the oil for 2 minutes on each side or until nicely browned. Set aside on a plate.
  3. In the same skillet over medium heat, cook the bell pepper, white parts of the green onions, garlic and ginger in the remaining oil for 2 minutes while stirring. Add the snow peas and sauce. Continue to cook until the sauce thickens slightly. Return the meat to the skillet and toss to coat in the sauce.
  4. Divide the stir-fry among four shallow bowls. Sprinkle with the green parts of the green onions and sesame seeds. Serve with jasmine rice or rice vermicelli, if desired.
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  1. This was delicious! I was generous with the garlic and good. Definitely will be made again! I added extra cornstarch to thicken the sauce and threw in some extra onion and peppers that were chopped in the fridge.

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