Sesame Beef and Snow Pea Stir-Fry

Sauce

• 1 cup (250 ml) low-sodium beef broth
• 1/4 cup (60 ml) hoisin sauce
• 2 tbsp (30 ml) low-sodium soy sauce
• 2 tsp (10 ml) toasted sesame oil
• 1 tsp cornstarch

Stir-fry

• 3/4 lb (340 g) beef top sirloin, cut into strips
• 1 tbsp brown sugar
• 1 tsp cornstarch
• 3 tbsp (45 ml) vegetable oil
• 1 red bell pepper, seeded and julienned
• 2 green onions, thinly sliced, white and green parts separated
• 2 garlic cloves, chopped
• 1 tbsp fresh ginger, chopped
• 1/2 lb (225 g) snow peas, trimmed and halved
• 2 tbsp toasted sesame seeds