Sesame Beef and Snow Pea Stir-Fry

Name: Sesame Beef and Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) low-sodium beef broth; 1/4 cup (60 ml) hoisin sauce; 2 tbsp (30 ml) low-sodium soy sauce; 2 tsp (10 ml) toasted sesame oil; 1 tsp cornstarch; 3/4 lb (340 g) beef top sirloin, cut into strips; 1 tbsp brown sugar; 1 tsp cornstarch; 3 tbsp (45 ml) vegetable oil; 1 red bell pepper, seeded and julienned; 2 green onions, thinly sliced, white and green parts separated; 2 garlic cloves, chopped; 1 tbsp fresh ginger, chopped; 1/2 lb (225 g) snow peas, trimmed and halved; 2 tbsp toasted sesame seeds

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Preparation 15 min
Cooking 10 min
Servings 4

This tasty stir-fry is the perfect quick and easy dinner option for busy weeknights; it's ready in under 30 minutes!

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

Sauce
- 1 cup (250 ml) low-sodium beef broth
- 1/4 cup (60 ml) hoisin sauce
- 2 tbsp (30 ml) low-sodium soy sauce
- 2 tsp (10 ml) toasted sesame oil
- 1 tsp cornstarch
Stir-fry
- 3/4 lb (340 g) beef top sirloin, cut into strips
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 3 tbsp (45 ml) vegetable oil
- 1 red bell pepper, seeded and julienned
- 2 green onions, thinly sliced, white and green parts separated
- 2 garlic cloves, chopped
- 1 tbsp fresh ginger, chopped
- 1/2 lb (225 g) snow peas, trimmed and halved
- 2 tbsp toasted sesame seeds

Preparation

Sauce
- In a bowl, whisk together all of the ingredients. Set aside.
Stir-fry
- In another bowl, combine the beef with the brown sugar and cornstarch. Season with pepper.
- In a large non-stick skillet over high heat, cook the meat in 2 tbsp (30 ml) of the oil for 2 minutes on each side or until nicely browned. Set aside on a plate.
- In the same skillet over medium heat, cook the bell pepper, white parts of the green onions, garlic and ginger in the remaining oil for 2 minutes while stirring. Add the snow peas and sauce. Continue to cook until the sauce thickens slightly. Return the meat to the skillet and toss to coat in the sauce.
- Divide the stir-fry among four shallow bowls. Sprinkle with the green parts of the green onions and sesame seeds. Serve with jasmine rice or rice vermicelli, if desired.

Personal Note

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Sesame Beef and Snow Pea Stir-Fry

Categories

Ingredients

Sauce

Stir-fry

Preparation

Sauce

Stir-fry

Personal Note

To help you with this recipe

The Rock 12" Frypan