Low-Fat Brownies

Low-Fat Brownies

  • Preparation 20 min
  • Cooking 8 min
  • Servings 4

This healthful recipe for brownies has less fat than traditional brownies but is packed with chocolate flavour!

See

Categories

Ingredients

    • 2 egg whites, at room temperature
    • 1/2 cup (105 g) brown sugar
    • 1/4 cup (25 g) cocoa powder
    • 1/2 tsp (2.5 ml) vanilla
    • 1/4 cup (40 g) unbleached all-purpose flour
    • 1/4 cup (40 g) 64% chocolate pistoles, plus more for garnish
    • 2 tbsp roasted pecans, chopped, plus more for garnish

Preparation

Note from Ricardo

These brownies can also be cooked one at a time in the microwave oven on high for about 20 seconds. You will still need to let them sit at room temperature for a few minutes before serving.

Personal Note