Meatloaf with Chickpea Purée

Meatloaf with Chickpea Purée

  • Preparation 20 min
  • Cooking 45 min
  • Servings 6
  • Freezes Yes
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
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Ingredients

  • Meatloaf

    • 1 cup (160 g) canned chickpeas, rinsed and drained
    • 1 garlic clove
    • 2 eggs
    • 3/4 lb (340 g) extra-lean ground beef
    • 3/4 lb (340 g) lean ground veal
    • 2 tbsp breadcrumbs
    • 2 tbsp flat-leaf parsley, chopped
    • 2 tbsp paprika
    • 1/2 tsp ground coriander
    • 1/2 cup (125 ml) store-bought tomato sauce
  • Tomato Sauce

    • 1 head of garlic, halved crosswise
    • 4 tsp (20 ml) olive oil
    • 1 small onion, chopped
    • 1 red bell pepper, seeded and diced
    • 1 celery stalk, diced
    • 3 tbsp brown sugar
    • 1 tbsp (15 ml) cider vinegar or red wine vinegar
    • 1 can (14 oz/398 ml) diced Italian tomatoes

Preparation

  • Meatloaf

  • Tomato Sauce

Personal Note