Meatloaf with Chickpea Purée

Ingredients

• Meatloaf

  • 1 cup (160 g) canned chickpeas, rinsed and drained
  • 1 garlic clove
  • 2 eggs
  • 3/4 lb (340 g) extra-lean ground beef
  • 3/4 lb (340 g) lean ground veal
  • 2 tbsp breadcrumbs
  • 2 tbsp flat-leaf parsley, chopped
  • 2 tbsp paprika
  • 1/2 tsp ground coriander
  • 1/2 cup (125 ml) store-bought tomato sauce

• Tomato Sauce

  • 1 head of garlic, halved crosswise
  • 4 tsp (20 ml) olive oil
  • 1 small onion, chopped
  • 1 red bell pepper, seeded and diced
  • 1 celery stalk, diced
  • 3 tbsp brown sugar
  • 1 tbsp (15 ml) cider vinegar or red wine vinegar
  • 1 can (14 oz/398 ml) diced Italian tomatoes