Warm Skillet Brownies with Caramel Whipped Cream

Warm Skillet Brownies with Caramel Whipped Cream

  • Preparation 20 min
  • Cooking 25 min
  • Chilling 6 h
  • Servings 1
  • Makes 4 to 8

These gooey-gooey chocolate brownies baked right in a skillet are absolutely cozy. Serve them with a dollop of caramel whipped cream!

  • Vegetarian



  • Caramel Whipped Cream (see note)

  • Brownies


  • Caramel Whipped Cream

  • Brownies

Note from Ricardo

The caramel cream must be chilled for at least 6 hours before serving, but preferably overnight. Otherwise, the cream will turn to butter rather than into whipped cream when beaten with the electric mixer. Instead of serving the brownies with caramel whipped cream, you can serve them with vanilla whipped cream, crème fraîche or ice cream.

Personal Note

To help you with this recipe

Electric Hand Mixer RICARDO

Electric Hand Mixer RICARDO

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Compact, lightweight, and powerful, this Electric Hand Mixer is a handy appliance that you’ll find yourself using again and again. With five different speed settings and a turbo function for thicker ingredients, this hand mixer is perfect for making everything from mashed potatoes to buttercream frosting and beyond.

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