Warm Skillet Brownies with Caramel Whipped Cream

Ingredients

• Caramel Whipped Cream (see note)

  • 1/4 cup (55 g) brown sugar
  • 1 tbsp (15 ml) water
  • 1 cup (250 ml) 35% cream

• Brownies

  • 8 oz (225 g) dark chocolate, chopped
  • 3 tbsp unsalted butter, softened
  • 1/4 cup (40 g) unbleached all-purpose flour
  • 1/4 tsp baking powder
  • 2 eggs
  • 1/2 cup (105 g) brown sugar
  • 2 oz (55 g) 70% dark chocolate pistoles
  • 2 oz (55 g) white chocolate pistoles
  • 1/2 cup (50 g) walnuts, coarsely chopped