Warm Skillet Brownies with Caramel Whipped Cream

Warm Skillet Brownies with Caramel Whipped Cream

  • Preparation 20 min
  • Cooking 25 min
  • Chilling 6 h
  • Servings 1
  • Makes 4 to 8

These gooey-gooey chocolate brownies baked right in a skillet are absolutely cozy. Serve them with a dollop of caramel whipped cream!

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Caramel Whipped Cream (see note)

    • 1/4 cup (55 g) brown sugar
    • 1 tbsp (15 ml) water
    • 1 cup (250 ml) 35% cream
  • Brownies

    • 8 oz (225 g) dark chocolate, chopped
    • 3 tbsp unsalted butter, softened
    • 1/4 cup (40 g) unbleached all-purpose flour
    • 1/4 tsp baking powder
    • 2 eggs
    • 1/2 cup (105 g) brown sugar
    • 2 oz (55 g) 70% dark chocolate pistoles
    • 2 oz (55 g) white chocolate pistoles
    • 1/2 cup (50 g) walnuts, coarsely chopped

Preparation

  • Caramel Whipped Cream

  • Brownies

Note from Ricardo

The caramel cream must be chilled for at least 6 hours before serving, but preferably overnight. Otherwise, the cream will turn to butter rather than into whipped cream when beaten with the electric mixer. Instead of serving the brownies with caramel whipped cream, you can serve them with vanilla whipped cream, crème fraîche or ice cream.

Personal Note