Mushroom and Hazelnut Fettuccine

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
Looking for a quick and easy recipe? This 30-minute pasta dish will get dinner on the table fast!



  1. In a large skillet over high heat, brown the mushrooms in the butter. Add the garlic and cook 1 minute longer. Add the tomato paste and cook for another 30 seconds, stirring to coat the mushrooms. Add the broth. Bring to a boil. Remove from the heat.
  2. Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.
  3. Add the pasta to the mushroom sauce. Reheat for 1 minute, stirring to coat the pasta in the sauce. Adjust the seasoning. Off the heat, add the Parmesan, hazelnuts and parsley. Mix well and serve immediately.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.