Mushroom and Hazelnut Fettuccine

Mushroom and Hazelnut Fettuccine

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Looking for a quick and easy recipe? This 30-minute pasta dish will get dinner on the table fast!

  • Egg-free

Categories

Ingredients

    • 1 lb (450 g) white mushrooms, sliced
    • 3 tbsp butter
    • 2 garlic cloves, chopped
    • 1 tbsp (15 ml) tomato paste
    • 1 can (10 oz/284 ml) condensed beef broth
    • 1 lb (450 g) fettuccine
    • 3/4 cup (53 g) Parmesan cheese, freshly grated
    • 1/3 cup (45 g) roasted hazelnuts, coarsely chopped
    • 1/4 cup (10 g) parsley, finely chopped

Preparation

Personal Note

To help you with this recipe

RICARDO Medium Grater

RICARDO Medium Grater

17.99 $

This large stainless steel grater with a medium blade is perfect for grating cheeses, chocolate or vegetables. The handle and the non-skid strip allows for a comfortable and secure grip.

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