Steamed Lemon Small Cakes

Steamed Lemon Small Cakes

  • Preparation 25 min
  • Cooking 25 min
  • Servings 6

These small cakes are inspired by English pudding. Our recipe is brimming with lemon flavour and is cooked using steam!

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Syrup

    • 1/2 cup (105 g) sugar
    • 1/4 cup (60 ml) water
    • 1 lemon, zest finely grated
    • 3 tbsp (45 ml) lemon juice
    • 1 egg yolk
  • Cake

    • 1 cup (150 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1/4 cup (55 g) butter, softened
    • 3/4 cup (160 g) sugar, plus more for dusting
    • 1 lemon, zest finely grated
    • 2 eggs, separated
    • 1/4 cup (60 ml) milk
    • 3 tbsp (45 ml) lemon juice
    • 1 egg white

Preparation

  • Syrup

  • Cake

Note from Ricardo

The cakes can be made in advance. To serve, reheat in a microwave oven for 15 to 20 seconds.

Personal Note

To help you with this recipe

RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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