Recipes  
Crispy Kale and Avocado Toasts
Crispy Kale and Avocado Toasts
Open in full-screen mode

Crispy Kale and Avocado Toasts

Preparation
20 MIN
Cooking
15 MIN
Servings
4 to 6
Share

Ingredients

Preparation

  1. With both racks in the middle positions, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On the baking sheet, massage the kale with the oil and steak spice. Bake for 12 to 15 minutes or until the kale is crispy, stirring halfway through.
  3. On a work surface, cut the bread in half horizontally, then cut into 8 pieces. Place on a second baking sheet. Bake at the same time as the kale for 8 to 10 minutes.
  4. In a bowl, mash the avocado and lemon juice with a fork.
  5. Spread the avocado over the toasted bread. Garnish with the kale chips and grapes, if desired.

Note

To transform these avocado toasts from an appetizer into a main course, add roasted white fish.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.