Crispy Kale and Avocado Toasts

Crispy Kale and Avocado Toasts

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4

What's for lunch? This avocado toast recipe topped with crispy kale and green grapes!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free



    • 4 oz (115 g) kale, stems removed, leaves cut into pieces
    • 2 tbsp (30 ml) olive oil
    • 1 tsp Montreal steak spice
    • 1 baguette bread
    • 2 avocados, halved and pitted
    • 1 tbsp (15 ml) lemon juice
    • 12 green grapes, cut into rounds (optional)


Note from Ricardo

To transform these avocado toasts from an appetizer into a main course, add roasted white fish.

Personal Note

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