Winter Fruit Salad with Panettone

Name: Winter Fruit Salad with Panettone
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (35 g) golden raisins; 3 tbsp dried cranberries; 6 soft dried figs, quartered; 2 tbsp currants; 1/2 cup (125 ml) boiling water; 2 slices panettone; 3/4 cup (180 ml) 10% plain yogurt; 1/3 cup (75 ml) maple syrup; 3/4 cup (85 g) slivered almonds, toasted

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Preparation 15 min
Cooking 6 min
Waiting 10 min
Servings 6

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Ingredients

- 1/4 cup (35 g) golden raisins
- 3 tbsp dried cranberries
- 6 soft dried figs, quartered
- 2 tbsp currants
- 1/2 cup (125 ml) boiling water
- 2 slices panettone
- 3/4 cup (180 ml) 10% plain yogurt
- 1/3 cup (75 ml) maple syrup
- 3/4 cup (85 g) slivered almonds, toasted

Preparation

- In a bowl, rehydrate the dried fruit in the boiling water for 10 minutes. Drain, keeping both the fruit and the juice.
- In a toaster, toast the panettone slices. Cut into cubes and set aside.
- In another bowl, combine the yogurt with 1 tbsp (15 ml) of the maple syrup. Set aside.
- In a skillet over medium-high heat, heat the remaining maple syrup until it caramelizes. Add the reserved fruit and the almonds. Continue cooking for about 2 minutes. Deglaze with the reserved fruit juice. Simmer gently for about 1 minute. Let cool.
- Divide the salad among four glasses. Garnish with the panettone croutons and the maple yogurt.

Winter Fruit Salad with Panettone

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