Winter Fruit Salad with Panettone
Winter Fruit Salad with Panettone
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Winter Fruit Salad with Panettone

Preparation
15 MIN
Cooking
6 MIN
Waiting
10 MIN
Servings
6
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Ingredients

Preparation

  1. In a bowl, rehydrate the dried fruit in the boiling water for 10 minutes. Drain, keeping the juice.
  2. In a toaster, toast the panettone slices. Cut into cubes and set aside.
  3. In another bowl, combine the yogurt with 15 ml (1 tablespoon) of the maple syrup. Set aside.
  4. In a skillet, heat the remaining maple syrup until it caramelizes. Add the reserved fruit and the almonds. Continue cooking for about 2 minutes. Deglaze with the reserved fruit juice. Simmer gently for about 1 minute. Let cool.
  5. Divide the salad among four glasses. Garnish with the panettone croutons and the maple yogurt.

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