Name: Garganelli Pasta with Gorgonzola, Fennel and Speck (Garganelli con Gorgonzola, Finocchio e Speck)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 lb (115 g) thin slices speck (smoked prosciutto), each cut into 4 pieces; 3 tbsp (45 ml) olive oil; 1 fennel bulb, thinly sliced, fronds reserved for serving; 2 green onions, thinly sliced; 3/4 lb (340 g) garganelli, farfalle or penne rigate pasta; 6 oz (170 g) Gorgonzola cheese, cubed (see note); 1/4 cup (25 g) roasted walnuts, crushed

Note from Ricardo

Gorgonzola is a mild blue cheese. Its smooth and creamy texture is perfect for making a quick and tasty pasta sauce. It is difficult to replace gorgonzola in this recipe because a stronger, more crumbly blue cheese would not achieve the desired result.

Garganelli Pasta with Gorgonzola, Fennel and Speck (Garganelli con Gorgonzola, Finocchio e Speck)

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Note from Ricardo

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RICARDO The Rock 12" Frypan