Salted Butter Caramel Mille-Feuille in a Jar

Ingredients

• Pastry Cream

  • 1/2 cup (105 g) sugar
  • 1/4 cup (35 g) cornstarch
  • 4 egg yolks
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) 35% cream
  • 1 tsp (5 ml) vanilla
  • 1/4 cup (55 g) unsalted butter, diced

• Puff Pastry

  • 1/2 lb (225 g) frozen store-bought or homemade puff pastry, thawed
  • 1 tbsp butter, melted
  • 1 tbsp sugar

• Toppings

  • 2 cups (500 ml) 35% cream
  • 6 tbsp (50 g) icing sugar
  • 1/2 tsp (2.5 ml) vanilla
  • 3/4 cup (180 ml) store-bought or homemade salted butter caramel