Recipes
To save time, you can use 1 can (28 oz/796 ml) store-bought pears in syrup.
The leftover pear cooking syrup can be used for flavouring cocktails, as a topping for ice cream or to sweeten a fruit salad.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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