Sheet-Pan Udon Noodles with Chicken and Curried Onions

Sheet-Pan Udon Noodles with Chicken and Curried Onions

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

Got leftover chicken from last night? It's perfect to add to this simple sheet pan recipe with udon noodles and curried onions.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 2 large onions, thinly sliced
    • 2 tbsp (30 ml) vegetable oil
    • 1 tbsp curry powder
    • 4 packages (200 g each) fresh udon noodles
    • 3 tbsp (45 ml) soy sauce
    • 1/4 tsp red pepper flakes
    • 1 1/2 cups (255 g) cooked chicken, shredded
    • 1 small red onion, chopped
    • 8 radishes, thinly sliced
    • 1/4 cup (10 g) cilantro, finely chopped
    • 2 tbsp marinated ginger (for sushi), coarsely chopped (optional)

Preparation

Personal Note

To help you with this recipe

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