Steak Gratin with Roasted Vegetables
Steak Gratin with Roasted Vegetables
Open in full-screen mode

Steak Gratin with Roasted Vegetables

20 MIN
25 MIN
This gorgeous weeknight steak recipe is served with roasted veggies, topped with a slice off oozing cheese and a drizzle of rich red onion sauce.


Roasted Vegetables

Flap Steak


Roasted Vegetables

  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. On a non-stick baking sheet, or a baking sheet lined with a silicone mat, toss the potatoes with half of the oil. Season with salt and pepper. Roast for 15 minutes or until staring to brown. Add the asparagus, bell peppers and remaining oil. Mix well. Bake for 10 more minutes.

Flap Steak

  1. Meanwhile, in a large ovenproof skillet over medium-high heat, brown the meat on both sides in 2 tbsp (30 ml) of the oil for 6 minutes for rare or until the desired doneness. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet over medium heat, brown the onions in the remaining oil. Deglaze with the vinegar and let reduce until almost dry. Add the brown sugar and broth. Let reduce by half. Generously season with pepper.
  3. Return the meat to the skillet. Top with the cheese. Bake for 2 minutes or until the cheese has melted slightly. Serve the steak with the roasted vegetables and onion sauce.


  1. pus de viande dans l'IGA O-O

  2. ouin bein finalement jdois dire que j'mavais trompé de recette

  3. ça marchait pas, j'voula matre mon gibier dans le BarBQ pis ça sortir toute brûlé j'usquà los TSÉ, là-là mon Ricardo là va faloire que tu m'donne un nouveau steak!!! hahaha pas game! je t vu à TV faire du riz pis çavait lair facile, maudit que c'est compliqué!!! pas content overall

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.