Homemade Coffee Liqueur (Copycat Tia Maria^TM)

Name: Homemade Coffee Liqueur (Copycat Tia MariaTM)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups (500 ml)
Ingredients: 1/2 cup (105 g) sugar; 2 tbsp (30 ml) water; 1/2 cup (105 g) brown sugar; 2 cups (500 ml) vodka; 1 cup (75 g) medium-dark roast coffee beans

(1)

Rate this recipe

Preparation 10 min
Cooking 10 min
Waiting 12 h
Other 5 min
Servings 1
Makes 2 cups (500 ml)

This recipe for DIY Tia Maria is great on ice, in a cup of coffee or in a cocktail like a White Russian.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 cup (105 g) sugar
- 2 tbsp (30 ml) water
- 1/2 cup (105 g) brown sugar
- 2 cups (500 ml) vodka
- 1 cup (75 g) medium-dark roast coffee beans

Preparation

- In a small pot over medium-high heat, heat the sugar and water until a golden caramel forms, about 8 to 10 minutes. Pour the caramel out onto a baking sheet lined with a silicone mat or parchment paper. Let cool completely. Break the caramel into small pieces.
- In a 4-cup (1 litre) glass jar, combine the brown sugar, vodka, coffee beans and caramel pieces. Tightly seal the jar. Vigorously shake for 5 minutes or until the caramel is almost completely dissolved. Let infuse for 12 hours at room temperature. Strain the mixture. The coffee liqueur will keep for 3 months in a glass jar at room temperature. Serve over ice, in coffee or in a cocktail (such as a White Russian).

Personal Note

RICARDO Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

Shop now

Homemade Coffee Liqueur (Copycat Tia Maria^TM)

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat