Double Chocolate Pancakes

Double Chocolate Pancakes

  • Preparation 25 min
  • Cooking 18 min
  • Servings 10

Weekend brunch? Get the kids to help you whip up a stack of these yummy, chocolatey buttermilk pancakes.

  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 3/4 cup (115 g) unbleached all-purpose flour
    • 1/4 cup (25 g) cocoa powder, sifted
    • 2 tbsp sugar
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 3/4 cup (180 ml) cold buttermilk
    • 2 tbsp (30 ml) melted butter
    • 1 egg, yolk and white separated
    • 2 oz (55 g) dark chocolate, coarsely chopped
    • Softened butter, for cooking

Preparation

Note from Ricardo

After measuring out your buttermilk, leave it in the measuring cup and add the melted butter and egg yolk, then mix with a fork. One less bowl to clean!

Personal Note