Caramel Popcorn Cake in a Jar

Caramel Popcorn Cake in a Jar

  • Preparation 1 h
  • Cooking 20 min
  • Chilling 8 h
  • Servings 12

This single-serve dessert, bursting with chocolate and peanut flavour, is a deconstructed version of our popular caramel popcorn cake recipe.

  • Nut-free

Categories

Ingredients

  • Peanut Butter Whipped Cream

    • 1 tsp gelatin
    • 2 tbsp (30 ml) cold water
    • 4 oz (115 g) white chocolate, chopped
    • 2 cups (500 ml) 35% cream
    • 1/4 cup (60 ml) creamy peanut butter
  • Vanilla Cake

    • 3/4 cup (115 g) unbleached all-purpose flour
    • 1/2 tsp baking powder
    • 1/8 tsp salt
    • 1 egg
    • 1/2 cup (105 g) sugar
    • 1/2 tsp (2.5 ml) vanilla
    • 3 tbsp (45 ml) canola oil
    • 1/3 cup (75 ml) milk
  • Peanut Butter Meltaways

    • 4 oz (115 g) milk chocolate, chopped
    • 1/4 cup (60 ml) creamy peanut butter
  • Chocolate Crémeux

    • 1 tsp gelatin
    • 2 tbsp (30 ml) cold water
    • 6 oz (170 g) dark chocolate, chopped
    • 1/4 cup (55 g) sugar
    • 1 tsp cornstarch
    • 4 egg yolks
    • 1 cup (250 ml) milk
    • 1 cup (250 ml) 35% cream
  • Toppings

    • 1/4 cup (60 ml) salted butter caramel, homemade or store-bought
    • Caramel peanut popcorn, homemade or store-bought, for serving

Preparation

  • Peanut Butter Whipped Cream

  • Vanilla Cake

  • Peanut Butter Meltaways

  • Chocolate Crémeux

  • Assembly

Personal Note

To help you with this recipe

RICARDO Pastry Bag and 3 Large Tips

RICARDO Pastry Bag and 3 Large Tips

23.99 $

This pastry bag and set of three large tips is perfect for making cream puffs, macaroons and meringues. You can change tips while using the pastry bag, thanks to the practical adapter included in the set.

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