Lunch Bowl with Egg, Vegetables, Hummus and Toasted Pita

Lunch Bowl with Egg, Vegetables, Hummus and Toasted Pita

  • Preparation 15 min
  • Cooking 12 min
  • Servings 4

Power up with this delicious lunchtime bowl filled with quick, ready-to-use ingredients.

  • Végétarien
  • Sans noix

Categories

Ingredients

  • Toasted Pita

    • 3 pita breads, each about 7 inches (18 cm) in diameter
    • 2 tbsp (30 ml) olive oil
    • 1 tsp sesame seeds
    • 1/2 tsp sumac (optional)
  • Bowl

    • 3/4 lb (340 g) green beans, trimmed
    • 4 eggs
    • 1 cup (250 ml) store-bought hummus
    • 1 lb (450 g) cooked red beets, cut into thin wedges
    • 1 cup (250 g) cottage cheese
    • 1 tbsp (15 ml) chopped dill
    • 1 small red cherry chili pepper, seeded and thinly sliced

Preparation

  • Toasted Pita

  • Bowl

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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