Lunch Bowl with Egg, Vegetables, Hummus and Toasted Pita

Lunch Bowl with Egg, Vegetables, Hummus and Toasted Pita

  • Preparation 15 min
  • Cooking 12 min
  • Servings 4

Power up with this delicious lunchtime bowl filled with quick, ready-to-use ingredients.

Categories

Ingredients

  • Toasted Pita

  • Bowl

    • 3/4 lb (340 g) green beans, trimmed
    • 4 eggs
    • 1 cup (250 ml) store-bought hummus
    • 1 lb (450 g) cooked red beets, cut into thin wedges
    • 1 cup (250 g) cottage cheese
    • 1 tbsp (15 ml) chopped dill
    • 1 small red cherry chili pepper, seeded and thinly sliced

Preparation

  • Toasted Pita

  • Bowl

Personal Note