Vegetable and Pork Meatloaf with Red Pepper Barbecue Sauce

Vegetable and Pork Meatloaf with Red Pepper Barbecue Sauce

  • Preparation 50 min
  • Cooking 1 h 30 min
  • Cooling 20 min
  • Servings 1
  • Makes 6 servings

Meatloaf lovers, rejoice. Our twist makes this family favourite even more lovable, with a generous mixture of vegetables, ground pork and a punchy red pepper barbecue sauce.

Featured in RICARDO Magazine WINTER 2019
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Red Pepper Barbecue Sauce

  • Vegetable and Pork Meatloaf

Preparation

  • Red Pepper Barbecue Sauce

  • Vegetable and Pork Meatloaf

Note from Ricardo

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Personal Note

To help you with this recipe

RICARDO Silicone Baking Mat

RICARDO Silicone Baking Mat

25.99 $

This silicone pastry mat can withstand very high temperatures. Its non-stick coating is perfect for baking cookies and pastries as well as any other food that you would cook on a baking sheet.

Shop now