Vegetable and Pork Meatloaf with Red Pepper Barbecue Sauce

Ingredients

• Red Pepper Barbecue Sauce

  • 3 red bell peppers, halved lengthwise and seeded
  • 1 tbsp (15 ml) olive oil
  • 2 green onions, chopped
  • 2 garlic cloves, chopped
  • 1/4 cup (55 g) brown sugar
  • 2 tbsp (30 ml) tomato paste
  • 1 tbsp chili powder
  • 1 tbsp (15 ml) cider vinegar
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 tsp sweet paprika

• Vegetable and Pork Meatloaf

  • 1 small onion, chopped
  • 1 carrot, chopped
  • 1/2 lb (225 g) white mushrooms
  • 1 lb (450 g) lean ground pork
  • 1/4 cup (15 g) panko breadcrumbs
  • 1 egg
  • 2 red bell peppers, seeded and cut into large strips
  • 2 tbsp (30 ml) olive oil
  • 1 bunch Swiss chard (stems and leaves), thinly sliced