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Pressure Cooker Hard-Boiled Eggs
Pressure Cooker Hard-Boiled Eggs
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Pressure Cooker Hard-Boiled Eggs

Preparation
5 MIN
Cooking
12 MIN
Servings
4
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Ingredients

Preparation

  1. Pour the water into the pressure cooker. Place the steaming tray in the machine and add the eggs.
  2. Cover and select the Programmable function on HI (high pressurization). Set the machine to cook for 6 minutes for soft egg yolks or 8 minutes for firmer yolks.
  3. Let the pressure release manually to avoid overcooking the eggs. Remove the eggs from the pressure cooker and plunge in a bowl of ice water to stop the cooking. Peel the eggs.

Note

The biggest advantage of cooking eggs in the pressure cooker is that they are easier to peel.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.