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Pressure Cooker Hard-Boiled Eggs

Name: Pressure Cooker Hard-Boiled Eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (375 ml) water; 4 eggs

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Preparation: 5 MIN
Cooking: 12 MIN
Servings: 4

Ingredients
Preparation

Ingredients

1 1/2 cups (375 ml) water
4 eggs

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Preparation

Pour the water into the pressure cooker. Place the steaming tray in the machine and add the eggs.
Cover and select the Programmable function on HI (high pressurization). Set the machine to cook for 6 minutes for soft egg yolks or 8 minutes for firmer yolks.
Let the pressure release manually to avoid overcooking the eggs. Remove the eggs from the pressure cooker and plunge in a bowl of ice water to stop the cooking. Peel the eggs.