Pressure Cooker Hard-Boiled Eggs

Name: Pressure Cooker Hard-Boiled Eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (375 ml) water; 4 eggs

(4)

Rate this recipe

Preparation 5 min
Cooking 12 min
Servings 4

Make a dozen of these hard-boiled eggs right in your RICARDO electric pressure cooker or Instant Pot.

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 1 1/2 cups (375 ml) water
- 4 eggs

Preparation

- Pour the water into the pressure cooker. Place the steaming tray in the machine and add the eggs.
- Cover and select the Programmable function on HI (high pressurization). Set the machine to cook for 6 minutes for soft egg yolks or 8 minutes for firmer yolks.
- Let the pressure release manually to avoid overcooking the eggs. Remove the eggs from the pressure cooker and plunge in a bowl of ice water to stop the cooking. Peel the eggs.

Note from Ricardo

The biggest advantage of cooking eggs in the pressure cooker is that they are easier to peel.

Pressure Cooker Hard-Boiled Eggs

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note