Family-Style Spicy Thai Beef

Family-Style Spicy Thai Beef

  • Preparation 45 min
  • Cooking 12 min
  • Servings 4

Serve this tasty beef recipe family-style and let everyone build their own bowl!

  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

  • Sauce

    • 1/4 cup (60 ml) soy sauce
    • 1/4 cup (60 ml) lime juice
    • 2 tbsp (30 ml) fish sauce
    • 1 tbsp sugar
    • 1/2 tsp (2.5 ml) red curry paste
  • Beef

    • 1 lb (450 g) lean ground beef
    • 2 tbsp (30 ml) vegetable oil
    • 2 tbsp fresh ginger, finely chopped
    • 2 tbsp lemongrass, finely chopped
    • 2 garlic cloves, chopped
    • 2 bird’s eye chili peppers, seeded and finely chopped
    • 2 tbsp (30 ml) fish sauce
  • Bowl

    • 1 package (300 g) rice vermicelli
    • 3 cups (255 g) red cabbage, thinly sliced on a mandoline
    • 3 Lebanese cucumbers, cut into rounds
    • 3 green onions, thinly sliced
    • 3 cups (225 g) bean sprouts
    • 1 cup (30 g) cilantro leaves
    • 1 cup (20 g) mint leaves

Preparation

  • Sauce

  • Beef

  • Bowl

Personal Note