Family-Style Spicy Thai Beef

Family-Style Spicy Thai Beef

  • Preparation 45 min
  • Cooking 12 min
  • Servings 4

Serve this tasty beef recipe family-style and let everyone build their own bowl!

  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Sauce

    • 1/4 cup (60 ml) soy sauce
    • 1/4 cup (60 ml) lime juice
    • 2 tbsp (30 ml) fish sauce
    • 1 tbsp sugar
    • 1/2 tsp (2.5 ml) red curry paste
  • Beef

    • 1 lb (450 g) lean ground beef
    • 2 tbsp (30 ml) vegetable oil
    • 2 tbsp fresh ginger, finely chopped
    • 2 tbsp lemongrass, finely chopped
    • 2 garlic cloves, chopped
    • 2 bird’s eye chili peppers, seeded and finely chopped
    • 2 tbsp (30 ml) fish sauce
  • Bowl

    • 1 package (300 g) rice vermicelli
    • 3 cups (255 g) red cabbage, thinly sliced on a mandoline
    • 3 Lebanese cucumbers, cut into rounds
    • 3 green onions, thinly sliced
    • 3 cups (225 g) bean sprouts
    • 1 cup (30 g) cilantro leaves
    • 1 cup (20 g) mint leaves

Preparation

  • Sauce

  • Beef

  • Bowl

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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