Saag Paneer

Ingredients

• Paneer Cheese

  • 12 cups (3 litres) 3.25% milk
  • 7 tbsp (105 ml) white vinegar
  • 1 tsp salt

• Saag Paneer

  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp curry powder
  • ¼ tsp ground turmeric
  • ¼ tsp garam masala
  • ¼ cup (55 g) unsalted butter or clarified butter
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 piece fresh ginger, about 1 inch (2.5 cm) long, chopped
  • 1 bird’s eye chili pepper, seeded and chopped
  • 1 tomato, chopped
  • 12 cups (300 g) baby spinach