Meal-Sized Roasted Vegetable and Feta Salad

Meal-Sized Roasted Vegetable and Feta Salad

  • Preparation 15 min
  • Cooking 12 min
  • Servings 4

This gorgeous salad with vegetables and cheese eats like a meal!

  • Egg-free
  • Gluten-free
  • Vegetarian

Categories

Ingredients

    • 1 lb (450 g) thin asparagus, trimmed
    • ¾ lb (340 g) Brussels sprouts, quartered
    • ¾ lb (340 g) green beans, trimmed
    • 6 green onions, each cut into 4 pieces
    • 6 tbsp (90 ml) olive oil
    • 2 tbsp (30 ml) balsamic vinegar
    • ½ tsp dried oregano
    • 1 cup (250 g) 2% cottage cheese
    • ½ cup (60 g) feta cheese, crumbled
    • ½ cup (50 g) roasted walnuts or pecans, coarsely chopped
    • ½ cup (125 ml) store-bought spicy marinated eggplant

Preparation

Personal Note